Enjoy cookie dough that’s safe to eat straight from the bowl or bake into soft, chewy cookies. Made with real, trusted, high-quality (non-GMO) ingredients and free of the top 9 U.S. allergens, this gluten-free mix is ready to enjoy in minutes.

🍪 The Dough-Lovers Dream (Without the Junk)

Introducing the Kind Dough Co® Gluten-Free Edible Cookie Dough Mix – Chocolate Chip — a clean, safe-to-eat cookie dough experience made with real, high-quality, trusted ingredients. No gluten. No dairy. No GMOs. No artificial anything.

Enjoy it raw (yes, safely!) or bake it into warm, chewy cookies in just 10 minutes.

Made in small batches, in a dedicated gluten-free & dairy-free facility, using heat-treated flour blends for safe consumption.

⭐ Why You’ll Love It

• 🍪 Enjoy straight from the bowl — totally safe to eat

• 🔥 Bake for 10 minutes for delicious, chewy cookies

• 🌾 Gluten-Free, Dairy-free options & Non-GMO

• 🚫 Free of the top 9 U.S. allergens

• ✨ Made with real ingredients — nothing artificial

• 🇺🇸 Made in the USA

• ⏱ Ready to eat in minutes

• 👩🍳 Perfect for families, kids, late-night cravings, and gluten-free lifestyles

Directions

Needed For Best Results

• 3 TBSP room-temperature unsalted butter or butter substitute

• 2 TBSP pasteurized egg whites (room temperature) or egg substitute

Non-Dairy Options

Option 1:

• 3 TBSP room-temperature butter substitute

• 2 TBSP egg substitute

OR

Option 2:

• 2.5 TBSP water or dairy-free unsweetened milk

🥣 Mix It Up

Using an electric mixer, combine the mix with room-temperature unsalted butter and pasteurized egg whites or dairy-free substitutes.

⚠️ Do not use unpasteurized eggs.

Mix on medium-high speed until a smooth dough forms. Use a rubber spatula to scrape down the sides and bring the dough together.

For best results, chill in the refrigerator for 30–60 minutes, then grab a spoon and dig in!

🔥 Optional – Bake It

Prefer baked cookies?
Roll chilled dough into balls and place on a parchment-lined baking sheet.

Bake at 350°F for about 10 minutes.

Let cool slightly and enjoy warm, fresh cookies.

Tips & Storage

• Butter/egg substitutes (or water/non-dairy milk) may be used to keep this mix dairy-free or egg-free, but texture and quality may vary.

• Baking is not recommended when using substitutions.

• Store prepared dough in the refrigerator for up to 1 week.

• Freeze up to 1 month in an airtight container.

• Made with heat-treated flour blends for safe consumption.

• Made in a dedicated gluten-free facility.

🧾 Ingredients 

Non-GMO rice flour, non-GMO whole grain brown rice flour, non-GMO whole sorghum flour, non-GMO tapioca starch, non-GMO potato starch, non-GMO cellulose, non-GMO xanthan gum, vitamin & mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), non-GMO light brown sugar, organic chocolate chip (organic cane sugar, organic chocolate, organic cocoa butter), organic cane sugar, non-GMO corn starch, organic vanilla powder, non-GMO sea salt, non-GMO baking soda.

Allergen & Safety Info

• • Free of the top 9 U.S. allergens

  • Gluten-Free

  • Non-GMO

  • No artificial ingredients

  • Made with heat-treated flour

  • Made and packaged in a dedicated gluten-free facility

❓ FAQ

Is the dough safe to eat raw?
Yes. Our flour blends are heat-treated and the recipe uses pasteurized egg whites or substitutes.

Can I make it dairy-free?
Yes — use a butter substitute and water or dairy-free milk. Texture may vary.

Will it bake into cookies?
Yes! When made with butter and pasteurized egg whites, bake at 350°F for ~10 minutes.

Is this gluten-free?
Absolutely. Made in a dedicated gluten-free facility.

Is this vegan?
YES. This can be made egg-free/dairy-free, but original recipe calls for butter and pasteurized egg whites.